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FOOD
Shareables
Marinated olives 7 (V,G)
Focaccia & whipped butter 7 (L)
Tomatoes of the season, vinaigrette 7 (V,G)
Dry aged ham, artichokes 9 (L,G)
Arugula, pear, pecorino 8 (L,G)
Crispy oyster mushroom & furikake mayo 9 (V,G)
Seabass crudo, green olive, grapes, lemon 11 (M,G)
Beef tartare, celery & parmesan
11 (L,G) contains fish
Burrata 8 (L,G) Nuts!
Garlic Fries 7 (V,G)
Pasta
Sage & pumpkin, gnocchi
18 (V,G) Contains nuts
Rose e pepe, picci
17 (L)
Kale & basil pesto, tagliolini
19 (L) contains nuts
Lemon, butter & roe, chitarra
18 (L)
Lamb & mint “spicy thai”, torchio
20 (L) Contains nuts and fish
Osso bucco ragu, pappardelle
20 (L)
Crayfish, snow crab & lobster oil, mafaldine
20 (L)
**Gluten free pasta +1€
Pizzetta Ø 20 cm
Tomato & stracciatella 12 (L)
Truffle & lemon 14 (L)
Spicy salami & hot honey 12 (L)
*contains nuts
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Escargot & gorgonzola 13 (L)
**Gluten free pizzetta 1€
Sweet
Biscoff tiramisu, pistachio creme 11 (L) Contains nuts & alcohol
Blueberry sorbet & cardamom zabaglione 8 (L) Contains alcohol
Vanilla gelato, sea salt, olive oil 8 (L,G)
Affogato 8 (L,G) Contains alcohol
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